MARTINI
RISERVA SPECIALE
BITTER

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BEHIND
THE LABEL

Inspired by the original 1872 recipe, the MARTINI Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba. Together, they deliver a unique complexity that perfectly complements the rich botanicals of our Vermouth di Torino.

MARTINI NEGRONI COCKTAILMARTINI NEGRONI COCKTAIL

MARTINI NEGRONI COCKTAIL

Perfectly paired by the Martini Master Blender and Master Herbalist, the Riserva Speciale Bitter and Riserva Speciale Rubino combine with gin to make the MARTINI Negroni cockail. The aim? To create the best-tasting Negroni in the world.

Ingredients

  • Martini Riserva Speciale Rubino30ml
  • Martini Riserva Speciale Bitter30ml
  • Bombay Sapphire Gin ® 30ml
  • Ice Cubes4 - 5
  • Orange wedge

Method

Step 1
Fill a tumbler with ice cubes.
Step 2
Pour the ingredients in and stir gently for dilution.
Step 3
Add the orange wedge to garnish.

APERITIVO
WITH MARTINI
RISERVA SPECIALE BITTER

Salt and fatty dishes will soften the intense aromatic bitterness as one slowly sips a MARTINI Negroni cocktail, so the complex flavours of cured meat or the clean, cool simplicity of beef tartare or Burrata make a fabulous food pairing.

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