MARTINI
ROSATO

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BEHIND
THE LABEL

Inspired by recipes in Luigi Rossi's journal, our Master Blender and Master Herbalist have created a very modern vermouth, with Madagascan cloves and Sri Lankan cinnamon contributing to its spiced elegance.

MARTINI ROSATO & TONICMARTINI ROSATO & TONIC

MARTINI ROSATO & TONIC

Add sparkling tonic water to lift MARTINI Rosato’s rich notes of cloves, cinnamon and nutmeg and its citrus bitterness into a light but aromatic cocktail. A ratio of 50/50 vermouth to tonic will ensure that those spice flavours are encouraged through the carbonation and that they fully develop glass.

Ingredients

  • Martini Rosato75ml
  • TONIC WATER75ml
  • Ice
  • Grapefruit wheel to garnish

Method

Step 1
Pack a balloon glass with ice.
Step 2
Pour in an equal ratio of MARTINI Rosato and tonic water.
Step 3
Stir gently for a few moments.
Step 4
Garnish with the grapefruit wheel.

APERITIVO
WITH MARTINI ROSATO

The delicate warmth and spice of MARTINI Rosato can be elevated with acidity in food. Put together some light, sharp bites such as crab, heirloom tomatoes, avocado and ceviche, with citrus dressings for a zesty, refreshing spread.

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