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Inspired by the original 1872 recipe, the MARTINI Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba. Together, they deliver a unique complexity that perfectly complements the rich botanicals of our Vermouth di Torino.
RISERVA SPECIALE BITTER
Salt and fatty dishes will soften the intense aromatic bitterness as one slowly sips a MARTINI Negroni cocktail, so the complex flavours of cured meat or the clean, cool simplicity of beef tartare or Burrata make a fabulous food pairing.
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