MARTINI
RISERVA SPECIALE
BITTER

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BEHIND
THE LABEL

Inspired by the original 1872 recipe, the MARTINI Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba. Together, they deliver a unique complexity that perfectly complements the rich botanicals of our Vermouth di Torino.

APERITIVO
WITH MARTINI
RISERVA SPECIALE BITTER

Salt and fatty dishes will soften the intense aromatic bitterness as one slowly sips a MARTINI Negroni cocktail, so the complex flavours of cured meat or the clean, cool simplicity of beef tartare or Burrata make a fabulous food pairing.

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