MARTINI
ROSSO

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BEHIND
THE LABEL

The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.

MARTINI ROSSO & TONICMARTINI ROSSO & TONIC

MARTINI ROSSO & TONIC

Conceived in the 1970s to refresh Luigi Rossi’s original recipe, this sparkling long drink is garnished with orange to lift its orange notes. Bitter-sweet and harmonious, the highly perfumed and herbal character of MARTINI Rosso is enhanced with plenty of ice and a 50/50 ratio of vermouth and tonic water, to create an intense, flavourful cocktail.

Ingredients

  • Martini Rosso75ml
  • TONIC WATER75ml
  • Ice
  • Orange wheel to garnish

Method

Step 1
Pack a balloon glass with ice.
Step 2
Pour in an equal ratio of MARTINI Rosso and tonic water.
Step 3
Stir gently for a few moments.
Step 4
Garnish with the orange wheel.

APERITIVO
WITH MARTINI ROSSO

The aromatic and herbal notes of MARTINI Rosso & Tonic balance perfectly with rich, salted nibbles. For a quick aperitif, pair it with a simple bowl of olives or salted almonds, or for something more substantial, try a cheese and charcuterie board with salami, cured hams and Pecorino cheese.

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