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In the rich soil of Veneto-Fruilli, the grapes that make our Brut are grown to the highest standards and mostly picked by hand, a testament to our long relationship with the producers of this region.
WITH MARTINI BRUT
The dry, crisp character of MARTINI Brut is ideal with salty snacks or classic Mediterranean flavours such as oregano, olive oil and basil. Try teaming it with buttered sourdough bread and salmon – the rich, fatty textures will cut through the acidity of the Brut.
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Smooth and packed with rich apple and pear flavours, MARTINI Prosecco embodies the art of spumante, expressing its blend of Glera, Chardonnay and Pinot Noir grapes with a sparkling lightness.