DOLCE VERDE

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Light and refreshing taste perfect for aperitivo hour. A special recipe curated by La Maison Wellness. lamaisonwellness.com

Ingredients

  • MARTINI NON-ALCOHOLIC FLOREALE 50ml
  • Apple Juice20ml
  • Coconut water20ml
  • Cucumber Juice10ml
  • TOP UP WITH KOMBUCHA
  • MINT & CUCUMBER TO GARNISH

Method

Step 1
Pack a wine glass with ice.
Step 2
Pour 50ml of MARTINI Non-Alcoholic Floreale, 20ml of apple juice, 20ml coconut water, 10ml cucumber juice.
Step 3
Top up with kombucha.
Step 4
Stir gently to mix ingredients and garnish with mint & cucumber.

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