DOLCE VERDE

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Light and refreshing taste perfect for aperitivo hour. A special recipe curated by La Maison Wellness. lamaisonwellness.com

Ingredients

MARTINI NON-ALCOHOLIC FLOREALE 50ml
Apple Juice20ml
Coconut water20ml
Cucumber Juice10ml
TOP UP WITH KOMBUCHA
MINT & CUCUMBER TO GARNISH

Method

Step 1

Pack a wine glass with ice.

Step 2

Pour 50ml of MARTINI Non-Alcoholic Floreale, 20ml of apple juice, 20ml coconut water, 10ml cucumber juice.

Step 3

Top up with kombucha.

Step 4

Stir gently to mix ingredients and garnish with mint & cucumber.

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