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From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country.
WITH MARTINI PROSECCO
The umami flavours of MARTINI Prosecco make it a wonderful aperitif with salty, savoury stuzzichini. An array of cured meats, such as prosciutto crudo or bresaola, will bring out its yeasty notes – or simply try serving with some grilled fish.
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