MARTINI & ROSSI®
BIANCO

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Martini Bianco

BEHIND
THE LABEL

Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI & ROSSI® Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.

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Martini & Rossi® Bianco & TonicMartini & Rossi® Bianco & Tonic

Martini & Rossi® Bianco & Tonic

Transforming MARTINI & ROSSI® Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavours, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience.

Ingredients

  • MARTINI & ROSSI® Bianco1oz
  • Italicus1oz
  • Bombay® Sapphire1oz
  • Lemon twist

Method

Step 1
Pour all ingredients into a rocks glass over ice
Step 2
Garnish with a orange slice

APERITIVO
WITH MARTINI & ROSSI® BIANCO

The sweetness of MARTINI & ROSSI® Bianco & Tonic is beautifully complemented by savoury, aromatic flavours. Chargrilled artichokes are a wonderful match, or for something more adventurous, introduce some heat with a spicy red-chilli focaccia.

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