Inspired by Luigi Rossi’s original 1872 recipe made from selected herbs and botanicals.

Over 150 years in the making. A new Vermouth di Torino. A wonderful combination of Artemisias and the rich warmth of Red Sandlewood fills the whole palate with sensations in this fine and rare cup.

Over 150 years in the making. A new Vermouth di Torino, proudly harking back to the days of craftsmanship in blending local aromatic herbs and spices.

Our first love. The original MARTINI & ROSSI, conjured under the inspired nose of Luigi Rossi.

Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes.

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe.

The steep and sun-drenched hills in the heart of Piemont are an ideal growing environment and a habitat that would enable Moscato to become one of the world's most famous wines.

Onwards to the village of Prosecco, where sun-cracked foothills are lined with the Glera grape.

Elegance, born from MARTINI & ROSSI^® and the hands of winemakers who masterfully managed to create a pearl in shades of pink.