MARTINI & ROSSI®
RISERVA SPECIALE
RUBINO

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BEHIND
THE LABEL

A rich, complex Vermouth di Torino, based on 150-year-old recipes, this secret blend combines carefully selected wines with rare botanicals such as red sandalwood and three varieties of artemisia. Our modern expression of the authentic artisanal vermouth.

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MARTINI & ROSSI® RISERVA SPECIALE RUBINO & TONICMARTINI & ROSSI® RISERVA SPECIALE RUBINO & TONIC

MARTINI & ROSSI® RISERVA SPECIALE RUBINO & TONIC

For a long-lasting, rich, bitter and herbal character, enhancing the red sandalwood and artemisia, combine MARTINI & ROSSI® Riserva Speciale Rubino with tonic and a caper-berry garnish.

Ingredients

  • MARTINI & ROSSI® Riserva Speciale Rubino2oz
  • Tonic water2oz
  • Ice
  • Caper berries or a slice of orange to garnish

Method

Step 1
Pack a wine glass or balloon glass with ice.
Step 2
Pour in an equal ratio of MARTINI & ROSSI® Riserva Speciale Rubino and tonic water.
Step 3
Stir gently for a few moments.
Step 4
Caper berries or a slice of orange to garnish

APERITIVO
WITH MARTINI & ROSSI®
RISERVA SPECIALE RUBINO

The rich, dark spices of Rubino are a perfect pairing for savoury, salty Parma ham, jamón Serrano or salami. To complement the bubbly depth of MARTINI & ROSSI® Rubino & Tonic, sweet, rich foods such as pistachio mortadella and stuffed fried olives will make an indulgent spread.

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FEELING CREATIVE?

MARTINI & ROSSI® ULTIMATE NEGRONI

Perfectly paired by the Martini Master Blender and Master Herbalist, the Riserva Speciale Bitter and Riserva Speciale Rubino combine with gin to make the MARTINI Negroni cockail. The aim? To create the best-tasting Negroni in the world.

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